This inaugural event focuses on shattering the misconception that saké can only be paired with Japanese fare. ‘Chyo-wa’ Sake-Pairing Dinner with Master Iron Chef Hiroshi Masuda and Master Sommelier Tomohiro Otsubo Available on December 1-5, 2020 at Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok Priced at THB 2,490++ per person, or 3,480++ per person with sake pairing. “There's a dirty little secret in the sake world that pairing sake with food is really not difficult,” Sullivan said. Last week, we had the pleasure of attending a 6-course Sake Dinner at Tatsu Japanese Restaurant at InterContinental Kuala Lumpur, whereby Japanese food is paired with sake from SAITO. The 6 courses sake pairing menu is quite good value. Ramen is also one of the most satisfying foods—a hot bowl of soft noodles in pork broth, yes please! The portion is good and no need to order extras. How to Throw Your Own Sake Pairing Dinner Party. The hearty Tokubetsu Honjozo was matched with a black cod in sake lees, served with lotus root pickle, rice, and house-made miso soup. Inspired by saké, Chef Jeff and the team are bringing you an exclusive 5-course Saké Pairing Dinner on June 22nd. One night only, we took over the entire Toshi Ryoriten and paired 7 premium sakes with 9 courses menu using seasonal ingredients! Too-hot sake will lose flavor. Temperature is important when it comes to sake. To wet your appetite for discovery, we asked Chef to share a few thoughts on the dinner. Adblocker. Sawahime Japanese sake, pairing each dish of your five course omakase dinner menu. It is a relatively bland dish, even if it has some pizazz to it. If you have a non-diluted sake that's 19 percent alcohol, you … This is so we can ensure the very best pairing with each dish. Sake Pairing Dinner 清酒配對盛宴. there’s a time and a place for hot sake from a machine. The presence of koji mould in sake means that sake can marry surprisingly well … Epic 6 course feast designed by Chef Erwin Tjahyadi paired with 6 of our finest seasonal sake- curated by Master Sake scholar Mr. Kerry Tamura. Serving And Pairing Sake: “Sake is so versatile as a food wine,” says Chance Johnston. And Sullivan said he hopes to help people realize you can pair sake with more than just Japanese food — because, yes, pizza and sake are a good match. When it comes to pairing a drink with my sushi or ramen, I’m completely stumped as to which sake to pick. Book Online - Secure, Fast & Easy. Is there anything better than fresh, well-made sushi? For instance, take basic macaroni and cheese. Last Tuesday of every month, guests will enjoy three courses with sake pairing (tax and gratuity are not included). The food is quite yummy and we even got refills for our sake. Watch Queue Queue Gilmour and Johnston are serious sake enthusiasts, and they were eager to share their passion with people who want to get into drinking sake. Sake-Pairing Dinner New to our festival, we will be hosting a series of unconventional sake-pairing dinners to showcase the versatility of sake in a non-traditional pairing with global cuisine. The Urban Sake founder explores new cuisines to couple with the Japanese beverage, Halloween Party Punch Gets Extra Creepy With This Hack. For dessert, amazake cheesecake with grilled hoshigaki (grilled persimmons) paired with the Hakkaisan’s sweet aged dessert sake. 2017. Show … “I was thinking, ‘Gosh, I should have known about this.’ No one told me this awesome thing was out there.”. The SMV measures “the buoyancy of sugar,” as well as amino acids, Richardson says. He went out for sushi one night, tried Hakkaisan Junmai Ginjo, and realized a new passion. more surprising food pairings that are beyond wine. 19:00 - 23:00. A “hanjozo” sake is made with the addition of brewer’s alcohol, so the taste is a bit more robust and it will be a touch higher in ABV. Instead, aim for about 110 degrees. There’s something called the SMV that is often displayed on the back label of a sake bottle, with numbers ranging from -4 to +4. “Sake is super forgiving. Sake is also good with traditional pickled foods, as the pickling process (using salt, rice bran or sake kasu – the lees or solids left when sake is pressed) increases the amino acid content. Complimentary visitor parking available in the club Book now for Manchester's first-ever sake-pairing tasting menu at The Rabbit In The Moon. I was invited back by Portico Prime this time round for Sake Pairing Dinner on 16 Dec 2016. When warm, it displays profound umami notes, and is very comforting, with even more subtle flavors. Watch Queue Queue Sake’s complexity, elegance, and price point all have to do with how polished the grains of rice are that go into it. This video is unavailable. On Saturday, April 21, Chef Philippe Boulout of the Heathman Restaurant in Portland, will be crafting a fantastic five-course meal paired with delicious sakes from our friends at SakeOne. Seating is limited. Here is some of the wisdom these sake lovers imparted, plus a few bottles they recommend. “If you have a light, clean, dry sake, that might go well with sashimi or a salad,” Sullivan recommended. The ambience is more modern with lots of steel fixtures & dark lighting. Our main of a homely, country-style beef steak was paired with the Homare Kokkou sake for a pleasing combination of dry acidity and meatiness. “It really caught my attention,” Sullivan said. But Sullivan said those pairings shouldn’t be that surprising at all because sake goes very well with many cuisines. Pair With: Vegetable dishes and salads as first course of a meal. Portico Prime has won my heart since the last visit where glorious food was well matched with different types of wine from champagne, white to red wines. The first course was a uni, crab, ikura, and warm tofu bowl paired with smooth Junmai Ginjo. The specific flavors of the foods your pairing sake with play a pertinent role in how well sake will complement the dish. “Shiitake mushrooms are a staple of umami. Arbenz Restaurant . “It’s the umami that's in the tomatoes and we had a mushroom pizza,” he explains. Sullivan, the 46-year-old founder of Urban Sake, an online sake dictionary, returned from a year-long internship as a brewer at Hakkaisan’s sake brewery in Niigata, Japan, where he took his passion for sake to the next level. SAKE PAIRING DINNER. “So you should really only heat up cheap sake. Art of Sake Pairing - Splash - E - Wednesday, September 12, 2018. Fantastic example of the complexity and quality to be found in Daiginjo sake. Price is all inclusive. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Sake is an incredibly unique, enigmatic, and versatile beverage that can compliment food just as wonderfully as wine. Updates. Three-year Snow-Aged Junmai Ginjo was coupled with monkfish liver and Hokkaido scallop, cured three minutes and three months in shio koji. If you have a non-diluted sake that's 19 percent alcohol, you can look to spicy dishes to pair with that.”. This month's Sake Pairing Dinner is $33. In Japan, an izakaya is a casual bar where you snack on grilled meats and drink beer or sake with friends. On Thursday August 23 evening, a group of 30 Tokyo American Club members gathered for a Hakkaisan Sake pairing dinner at the member’s 3 rd floor restaurant Chop house. Also, per Japanese custom, it is polite to pour for your dining companions before filling your own glass. In other words, expect sake to be dry, although the strong floral notes may produce a sensation of sweetness on your palate. Inspired by sake, Chef Joe Magnanelli of Animae and Chef Anthony Pascale of Saiko Sushi are bringing you an exclusive 5-course sake Pairing Dinner hosted by Chef Brian Malarkey. Sparkling Sake with Popcorn “The light, refreshing bubbles in a sparkling sake go really well with popcorn, as they complement the light butter and salt flavors. ‘Chyo-wa’ Sake-Pairing Dinner with Master Iron Chef Hiroshi Masuda and Master Sommelier Tomohiro Otsubo Available on December 1-5, 2020 at Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok Priced at THB 2,490++ per … Each Dinner (same menu) will have SIX courses, including dessert. “If you have a full-bodied, hearty very ricey sake, or a cloudy sake, that might go well with a heartier dish. You will taste THREE different premium Sake from each brewer, for a total of SIX Sake tastings. This is an unpasteurized sake, which gives it an overall smokiness and umami flavor, as well as notes of ripe cantaloupe. A fantastic entry-level sake. Pair With: Sashimi, Tempura, anything with mushrooms, © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Everything You Can Order Online To Stock Your Home Bar For The Long Haul. Looks like you might have an AdBlocker on. For more about the sake making process, check out the illustrated guide on the website of Masumi, a premium sake producer. There are a myriad of factors that determine sake’s flavor—and it can be intimidating to think about it all. Our local sake enthusiasts originally hailed from countries including Australia, the United Kingdom, France and the United States. For dessert, we had the crowd-pleasing mango sticky rice and the Wakimizu sake, which is fruity on the tongue with a refreshing finish that concludes the meal gently. about 1 month ago. Monday, December 16, 2019 at 7:00 PM – 10:00 PM UTC+08. At the Shibumi dinner, chef David Schlosser created a menu that used some Hakkaisan’s unique sake ingredients, such as sake kasu (the solids left over from production), shio koji, and amazake. “If you have a light, clean, dry sake, that might go well with sashimi or a salad,” Sullivan recommended. For dining reservations, guests may call (65) 6371 1966 or email fbreservation.sen@shangri-la.com. The night started with the refreshing Hakkaisan’s Sparkling Nigori. 16 October 2020 Sake Pairing Dinner RESTAURANT RESERVATIONS CENTRE Tel : 03 2074 3900 E-mail: restaurantreservations.slkl@shangri-la.com Connect with us at Generally, Johnston and Gilmour prefer serving sake at room temperature, as opposed to straight from a cold fridge. 19 April, 2018, Thursday. It’s actually a myth that sake is a rice wine; it’s not considered a wine because there isn’t the same process of yeasts converting sugar to alcohol—instead, starch is what must be converted via fermentation. Micky will be curating premium sakes for his pairings (the average price range is HKD 600-800 per bottle); he will include sakes that are difficult to find in Hong Kong. It is out of left field, it's not something that people do every day but we really are trying to expand the role of sake in the world.” There are more surprising food pairings that are beyond wine. 36 Swiss Club Rd, Singapore 288139. This sake is slightly lower in alcohol than most—12 percent ABV as opposed to 15—so you could have it for lunch, with sushi. Now, as a Hakkaisan brand ambassador, he recently hosted a dinner series, which paired the Japanese beverage with some unexpected cuisine, such as Chinese food and pizza. Yes, you read that right — pizza. NYC: Sake Pairing Dinner – East Meets West Join the famed Saké Samurai Tim Sullivan for the first of Astor Center’s exclusive dinner series . Sawahime sake, originating in Tochigi Prefecture and recognised the world over for its superior quality, will be joining us again. If you are going to serve sake warmed up, try making a double-boiler with a glass carafe in a pot—and don’t bring it all the way to boiling. This video is unavailable. In addition to these main categories, there are numerous other factors that affect how sake tastes: pasteurization, filtering, the addition of alcohol, and dilution. “The more polished the sake, generally speaking, the cleaner the starch and therefore the cleaner the taste,” is how Gilmour explains it. I will be using a similar approach to the wine selection, with a range of fine wines both young and old This dinner is intimate as we want the attendees to have lots of opportunity for discussion as we go through each pairing. There's a saying in Japanese that sake and food do not fight.”. Most sakes in Singapore are consumed alongside Japanese cuisine, and we want to challenge this given how Singapore is such a cosmopolitan city with such a rich diversity of cultures and cuisines. Your sake pours don’t need to be as large as a glass of wine. Does it need something sour, bitter, bland, acidic, spicy, watery, sweet or umami? The $200 ticket price includes six-course Dinner including desert, six Sake pairings, tax, gratuity, online payment service charges. Then you'll enjoy a wagyu full-course meal, where each dish is paired with Japanese craft sake. Sun 14th & Mon 15th May 2017 Starts 6:30 pm Price : $80 per person. Mellinger recommends pairing these sakes with “things that have a little bit more brightness to them, like salads, vegetable dishes, fish, and poultry.” Since both ginjo and daiginjo refer only to the polishing of the rice before fermentation, and not the filtration or addition of spirits to the final product, you can certainly have a bottle of junmai daiginjo or honjozo ginjo sake. Most sake is dry, Richardson explained. Sake pairing is getting increasingly popular as more restaurants worldwide collaborate with sake producers to showcase the versatility of sake and the food it compliments. Pair With: Fatty meats like pork belly and fish, like toro; miso black hog; rib-eye steak. 5-Course Saké Pairing Dinner. There are three levels of rice polishing, which also correspond to a sake’s price: “Sake is so versatile as a food wine,” says Chance Johnston. Gilmour says that adding alcohol to sake is a technique akin to “dusting salt over a piece of fine meat—it just adds the right amount of flavor.” This one is crisp and dry yet very floral. See reviews, prices and photos on Cookly. But I’ve only been exposed to these foods here in the U.S.; I’ve never been to Japan. Bincho Singapore (7A/ B Dempsey Road, Singapore) 7A/ B Dempsey Road, Singapore 249684. Whether you are a sake lover or interested in learning more about this popular Japanese beverage, enjoy an evening of delicious pairing of unique dishes and sake. Interested. During a recent dinner at Shibumi in Los Angeles, sake expert Timothy Sullivan enthusiastically poured Hakkaisan sake. Just a week ago, we invited two Japanese Sake Master Educators to join us in a dinner tasting for our upcoming Sake Pairing Dinner on the 21st of November. Enjoy an authentic wagyu and sake dinner in Tokyo with Ninja Food Tours. I pretty much want to eat it whenever possible. 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