So sad that you feel the need to be hateful….. mine turned out a mushy mess! Goodness. Do you use pure maple syrup? Thoughts? Not sure where I went wrong. It didn’t quite turn out for me like it was supposed to (in pictures). Tiffani, I’m so sorry this didn’t work for you! Mix well and then put the popcorn into the preheated oven for about 45 minutes to an hour, mixing every 10-15 minutes so the kernels of popped corn is coated in bourbon bacon coating. Patty, I haven’t tried making it on parchment yet (I generally like using foil myself) but I’d imagine it’d work great on parchment, too! Along with cheeses I always add something dark choc, toasted nuts, dried fruit, jams, honey to make sure there are all flavors and textures represented. I can’t wait to try this! Woohoo! So many questions for Bayer and their weird psychic/psychotic harbingers of heart attack notes. I used artificial, but you could definitely use real maple syrup! Ok I didn’t have any maple syrup so I used Ms. Butterworth syrup and it is baking in the oven……….I’ll let you know! Yum! Nice !!!!. Tamara, I’m so sorry it didn’t work for you. Drain on paper towel-lined plate. I heated them up in the microwave for 10-15 seconds. 25 minutes or until bubbling and caramelized. Yes, I clearly peeled off a chunk and ate it anyway, I am not insane, but they aren’t “potluck presentable”. I will make this again! I’m seriously sad. Georgia, I’m so sorry that happened to you. The Chocolate Bacon Bomb Pie Is EVERYTHING « Buzz Newsworthy, 27 Desserts Every Bacon Lover Will Appreciate. I wonder if people are using a much smaller pan so that the dough is not getting stretched thin enough? Thank you .. Marilyn…, Hi Marilyn! Don’t use foil. But you better make it, or else. Add apples to the bacon and saute’ for a few minutes to soften. Prick the dough with a fork all over. Now everyone is asking me for the recipe and I want to keep it to my little ‘ole self. no matter how much you grease it!!! Sounds great with the spicy twist, Kelley! Line it with parchment paper. I have made this three times now. Both times I’ve ended up with a huge gooey mess. Does she not get bills? But I sprayed the foil very heavy and I lost at lest half of it. I hope this helps and works better for others, cause I really wanted this one to work for me! Thanks for the recipe. Thanks to you and your comment, I now can. Thanx for the laugh, I even cried a bit. I guarantee it’ll be first to go Happy Holidays! In a heavy saucepan add the maple syrup and brown sugar, heat on low/medium heat until boiling, place candy thermometer in the pot and continue on a low boil until temperature reaches 235F (112C), stirring every couple of minutes with a wooden spoon. The maple syrup should be bubbling … And it turned out great! I am salivating already!. Bacon Donut Holes? Could she maybe have made a mistake and had meant to drop it off to the table with the decrepit man eating spinach dip with a spoon? Well I made a TRIPLE batch today for our company Thanksgiving potluck – and won first prize!! Easily doubled or tripled! And then you kinda just eat it frozen. I’ve made it twice & it has been a hit each time. 12-15 minutes or until the phyllo cups and bacon are crisp Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces. Stir in cinnamon. I will try it again but try the parchment paper. Drizzle with remaining syrup, then remaining brown sugar. Thank you! I would eat it within 1 day, 2 at the most. I used pancake syrup, but you can use whatever you have on hand! So glad it worked out for you, Katie!! He also said that it’s not something everyone should just begin doing on their own, that some folks have unknown, underlying health issues, and that a simple baby aspirin a day could cause all kinds of troubles for them, from ulcers to bleeding out. Came across this on pinterest. Maple Caramel Bacon Crack. Jeanne – I poke it just enough to get through the surface. I don’t know what the secret is to getting it to crisp…. Thanks for the tip about the longer cook time!! You could always order some bacon for your sister to be shipped to her home and include it on a recipe card for her to make! The dough toward the center tends to be thicker so work it away from the center towards the edges/sides to make it more uniform. « Apprecify, 27 Times Bacon Made EVERY Dessert Better. Nov 24, 2016 - Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. I almost died from asprin poisoning in july. Thanks! Sucks. Wish me luck! So glad you’re enjoying it and LOVE the peppered bacon idea! After so many people have had fails, I am surprised that you haven’t edited your recipe to show that the dough should be spread out to fit a 10 x 15 pan. Once bacon is cool, break bacon … I need this in my life. Parchment must be the key. I made it once. I followed the recipe exactly as you instructed the first time & I did have some sticking & mushiness as others have stated, but nothing I couldn’t salvage. Set aside. Ingredients: 1 lb. Ha ha, yelp review… you’re too funny Hayley! When I pulled these out of the oven, I practically had to fight my family off of the pan — and it was still bubbling up and piping hot! Drizzle the remaining maple syrup on top of the bacon pieces I have a few tips that might help. I was a huge hit. Once it came out, the foil stuck to the brown sugar/syrup mixture like cement and peeled off into it and I had to lose a lot of the crescent because the foil splintered off into it so bad it would have taken forever to pick little shards of it out in the thick sticky mixture. Looking for an easier alternative for the dough…perhaps something we could roll out to get to the edges of the pan..seems to be the biggest challenge… That sh*t needs to look like calligraphy. Only the outside edges were crisp, and the topping was still gooey and chewy, not crispy, as the name “crack” would suggest. Sprinkle with äbout ¼th cup of the brown sugär. Mushy!? It tastes best the day of, but can be eaten the next day if stored airtight. Everyone went crazy for them and they were all gone! Damn! I won’t make another cheese board without them! Mine came out extremely mushy . Sorry for the delayed reply; yes, the crescent roll gets stretched across the entire pan. I will try these again, I’m no quitter!! It absorbs the toffee mixture very well. Experiment is in the oven & looking gooooood. Catalogs with 7 foot tall Bigfoot statues in them? DELICIOUS! I followed the recipe exactly, and it’s a complete fail. The recipe has great “bones”, I just need to work on my execution. The second two times they’ve come out perfectly and this is what i did differently: 350 degrees instead of 325. Val, SO HAPPY to hear you had success turning this dish gluten-free! Get your damn nails done before to take a picture of them. Cut in irregular pieces and fight for your share. I just wanted to share my one little modification– after I made the bacon, I used the bacon grease to grease the foil and I had NO problems with sticking and an extra layer of bacon flavor . On the floor, side-splitting hilarious. thanks! THEY WERE AMAZING ON IT. Yes, I’d refrigerate it in a baggy and bring it back to room temperature. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. Butter a small cookie sheet. Your email address will not be published. Hi Vanessa, I would try to make it same day, but they can be served room temperature so you could do several hours prior to the event! I’m assuming since the Bayer has a regular place on the counter that these freaky notes probably happen frequently. Made this yesterday for a golf group of 24. Mmmmmmmmmmmm buttery delicious! Katie – so excited for you! As far as I’ve seen, none of these ads tell you to ASK YOUR DOCTOR FIRST!!!!! Smoky, sweet, crunchy, buttery, chewy — the perfect conglomerate of badassness. I offer you my apologies for my comment. Drizzle ¼th cup of the mäple syrup over the crescent roll dough. Wrapped them up and placed in the fridge overnight. Bake as directed except increase the time to 40-45 minutes. I’ve peeled it off of the parchment and am putting it back in the oven on a baking rack, in hopes of making it something I can take to the party, but it’s got a long way to go to be presentable. Thanks for any advice! Just sayin’! Drizzle half of the maple syrup over the crescent roll dough. Looks delicious, Is there a homemade alternative to the crescent rolls that would work? Sorry about that! Go a little Elvis and toss in a few PB chips. I have NOT seen those commercials-how awful! Why was that something you had to add? Even though I did use a lot of cooking spray. Required fields are marked *. It’s going to the office tomorrow. Sounds so yummy, can’t wait to try. One is of a woman having lunch with her woman friends when the receipt comes. Did you bake the GF bisquit mix first? But was wandering if it can be made ahead of time and froze till I need it. I will be making this recipe again with foil to ensure it works on my end and that there isn’t a mistake in the recipe. I have that .. Could that be it -:)) Once you go bacon crack, you can't go back. Meanwhile, cook bacon until safe to eat but not quite crispy. I took it out of the oven when it was bubbling, but it was about 21 mins when I took it out. […], […] Try not to get addicted, I dare you. The recipe is easy to follow, fast to prepare and loved by all. I made these for a bake sale – used parchment with cooking spray – no real sticking – but the center didn’t set up. I’m baking these right now!! Still in the oven. I’d give it five stars except I couldn’t eat it because I’m allergic to wheat. Maple syrup is good for you too! Oh my bacon! Just sayin’. I think it may have been OPI . Only four easy ingredients and it makes a TON. I believe that so much fat came out of the bacon that there was no way anything could get crisp. I pulled mine out of the pan right when they were a medium-pink color. To foil. Unfortunately it came out really soggy. Came out perfect & looked just like her picture. Thanks for the recipe. Sorry…this didn’t turn out for me and I followed the directions down to the baking time. I can’t believe how many people had trouble with this recipe! NOTE: Some people have had trouble with the original use of foil in this recipe. Instead of wondering what kind of sadistic freak would be leaving creepy natural-causes death notes on his Jetta, this dude just heads on home and picks up the convenient bottle of Bayer sitting on the counter next to the flour and takes a handful while smiling. This message will rock her mind!!! I’m sure it was just an oversight, but can you please make mention of it? I think the “mushy” center comes from people not allowing it to set completely after baking. . 4 Slices of Natural Bacon, Diced; 2 Apples peeled, cored and diced; 1/2 cup Maple Syrup; Cinnamon & Salt, to taste; Heat a medium sized skillet over medium heat. I am going to get this right! It’s soooo good! I did let the batch cool off for at least 30 mins and it still didn’t turn out. Save my name, email, and website in this browser for the next time I comment. I typically don’t eat things like this and I personally couldn’t get enough. However it tasted great, maybe next time don’t wait for it to cool as much so it can come off easier. Hi there! Would it be possible to make this with the thick-cut precooked bacon, using a whole package (or more, if it looked necessary), straight from the package? Very hard to get off of the foil so it wasn’t pretty pieces, I did spray with cooking spray. This is the most delicious snack. I did have to bake this longer than the called for time. Taking it to a party, they have a stove i can do it in, or prepare at home and serve at room temp. Either kind of brown sugar is fine, and I used the bottled pancake syrup! I’m going to pass it along to my son.. he’ll love it.. and I will come up with a gluten free version.. thanks! Add maple syrup and stir mixture until combined. Burned all the way through. This sounds perfectly lethal, just what an art organization to which I belong would absolutely love. . A few other readers have had a similar issue which is why I added a disclaimer saying parchment may be a better option. However, if you do ship, in an airtight Ziploc bag would work. I would have made the same mistake if I hadn’t read ALL the comments. It was too gooey in the middle and I had a really hard time getting it off the pan. Set aside. The four simple ingredients are probably in your pantry right now! Everyday Ingredients, Extraordinary Desserts, September 23, 2014 by thedomesticrebel | 237 Comments. It’s so crisp I could pick up the whole batch in one piece to remove it from the cookie sheet to cut. Or did you put all ingredients on it before baking? Combine syrup, brown sugar, butter and water in a saucepan and bring to a boil; reduce heat and simmer for 1 minute. maple syrup over the dough and sprinkle with half of the brown sugar Then take 1/4 cup of brown sugar and sprinkle it evenly over the maple syrup. Add bacon to the popcorn in the large mixing bowl, then pour the maple syrup mixture on top. I preferred it once it cooled and solidified more. The first time i followed the recipe exactly and like many of the comments, it never hardened up. So can we talk about these new Bayer commercials? Thanks for your answer. I made this tonight. xoxo. Hello from Iowa excited to make your dip.. Also I love your nail polish what color and brand is it ? We followed the directions as written, and what came out of the oven looked like we had done it correctly – it was hot and bubbling, and gorgeous. I will say, however, that everyone else loved this as written. Sounds like a great gift for my BACON-LOVING sister-in-law! I cut strips with my pizza cutter and then cut those into smaller pieces. Rave reviews for this recipe! Marilyn…. Preheat oven to 325°F. I’ll let you know what the fam says! Unroll crescent roll dough into one single sheet and pinch any perforations together to seal. The only other issue I had with the tube of Pillsbury crescent rolls was getting the wrapper off . Made these for a work party the night before. Don’t skimp when pricking with the fork. Basically, it shows regular people doing ordinary things when they’re greeted by the most morbid of notes explaining they’re going to have a heart attack tonight or tomorrow. All in all the flavors are there, but we had to throw out 3/4 of what we made as it was stuck to the foil. Not That It would Matter Much. Chop the bacon into bits and cook in a pan … I need to make it. They look sooooooo good! The edges were compromised the most (probably the best part) I shall attempt again but on parchment paper. DELICIOUS! Both are stuck. […], Your email address will not be published. Hey there, Cricket! I’m not sure what went wrong. Light or dark brown sugar? I was able to salvage most of the crack. Bake for approximately 25 minutes or until bubbling and caramelized. Has anyone tried using saltime crackers instead of crescent rolls? And you can switch it up to suit your tastes! Anyway. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet. And how come those fake-threatening messages were always written by dead kids? I made this and it was amazing! Mary, Really??? I also found the recipe more sweet than I prefer. So I tried another batch with a sheet of puff pastry. However, when I went to cut them up, they were completely stuck like crazy glue to the foil. Over the top amazeballs! I made these for Christmas night and it was a huge hit and very easy. Categories: Bacon; Caramel; print. Add your bacon to the dough and drizzle with the other half of the of maple syrup. Nyna, I’ll edit the recipe to show this. Hi! If there’s one thing I want to eat before I die, it’s definitely this Maple Caramel Bacon Crack. Everyone loved it! Definitely let it cool before cutting as this also gives it time to set. You could probably try it with saltine crackers or graham crackers since they’re sturdy and known as a great toffee base, but I’m not confident how well it’d execute as well as the crescent rolls. Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16" x 11") and cover with foil or parchment so it also comes up the sides. I wish the directions would have specified as afterwards I saw in the comments that the dough gets spread out across the entire pan. Thanks for sharing…. The plate was wiped out at the party and even the men were asking for the recipe. And I followed the recipe to the tee. This is amazing. Thought they were awful. I didn’t mean to imply I was making this with crackers. Hi Cindy, you can leave them at room temperature but airtight in a bag or container for up to 2 days. Personally, I think the problem is that the bacon needs to be fully cooked. 20-25 minutes or until bubbling and caramelized. You can serve this at room temperature or slightly warmed. Ok, so I tried this for the first time last weekend and it came out all mushy in the middle and the edges were the only part of the recipe that turned out well. I made this today and I had the same issue, after 4 hours on the counter, it didn’t set and was mushy and gooey. Can’t wait to taste the final product! Next time I will also decrease the amount of maple syrup. It makes for a quick appetizer, a great snack, a delightful dessert, or hell, even an entree — I don’t judge. Do these need to be refrigerated for storing? Kelly, I cooked it for double the time called for in the recipe and still couldn’t get it out of the pan. ), which was created by me for Pillsbury. Have a great day. Hi Brenda, I have not tried that but if you do and it works, please let me know! What about par cooking the crescent roll and then adding the rest of ingredients and return to oven to further brown?? And to make it extra healthy, I’ll use the new bacon brand I found (Niman Ranch) that uses NO nitrates/nitrites, the pigs live… well, pig lives, mamas give birth and nurse their babies til they’re ready to wean, their farmers build rooting pens outdoors so the pigs can do what pigs love to do, the pigs never know a cooped-up life, and then they’re butchered, and prepared to be ready for us and our recipes. Do you using light brown or dark brown sugar ? Maple syrup and caramelized brown sugar give Carolina Pride bacon a sweet twist. thanks. I used parchment and cooked 19 minutes before adding everything! I’m sorry, Jeni. I sprayed the crap out of the foil. Mmmmmmm. These little guys fit in perfectly!!! Grease the pan WITH BACON GREASE! You’ll have a heart attack tomorrow, it reads. Took it to a Halloween party and it was a big hit. Would it need to be refrigerated due to bacon? No covering/uncovering, no splattering, no draining fat necessary, and smells great. I think I didn’t cook it long enough though. Glad it worked out, and thanks so much for commenting xo! Stretch out dough to fit the pan so it’s even. I think I will definitely cook my bacon a little longer. Top with torn pieces of bacon. I actually considered that I may have used too much when I sprayed it. | The Domestic Rebel, Community Post: 27 Delicious Bacon Desserts You Never Knew You Needed | Cashback Rewards Programs. And so did my guest. Now I’m on your website sending friends your URL. I LOVE LOVE LOVE that the segue into the maple bacon thing was pretty much an entire blog post. Hi I used a gluten free baking mix and did a bisquit recipe with it and it turned out Marvelous ,and still super easy! I don’t think I rendered enough fat. Dräin the bäcon on ä päper towel-lined pläte. Next time I think I will use either a pizza crust where I can control the thickness of the dough or maybe a naan bread.. I expected a crispy, sweet and salty toffee on top of a crunchy biscuit layer, and what I got is a gummy mess. Also what size cookie sheet and did you use. I mixed a small amount of cayenne with the brown sugar and it was amazing. I’m sorry I wasn’t clear enough, but I’m glad you enjoyed it Cindy! Janelle, perhaps it didn’t set properly. How do you even apply to be a cardiac-arrest note-passer? They came out perfect. Bake for approx. I’m so glad you enjoyed! I made the recipe, following every detail. OMGeeeeee maple and bacon in a brittle with caramel! (Note: if you try scaling it up like I did, be prepared to cook it a lot longer. You don’t mention whether you use thin or thick bacon – which is better? The foil stuck to the bottom of the crust (we sprayed liberally with cooking spray as the recipe indicated), and it was not crisp, crunchy, cuttable, or breakable. ?cant fix stupid…. Now I have a huge mess to attempt to clean up. I have seen that horrific commercial myself! Agh. In a microwaveable bowl melt butter, brown sugar, and salt together for 1 minute (at intervals of 20-30 seconds). How would you recommend packaging them? Merry Christmas! Can’t wait to try your other recipes. I’m going to make these for dh’s bday. Prick dough with a fork all over. I could really hurt myself on something so delicious, I think this is a must make for Christmas goodie bags this year. So unless you expedited the shipping, I don’t think this would ship particularly well. However, I am very sorry that it didn’t turn out with the foil. Thank you in advance for your suggestions…, I think for this you’d want something more substantial than phyllo dough. Wow! I drizzled the maple syrup and then spread it gently with a spatula to cover the dough so there were no little “pools.” Finally, bake it for, at least, the full 25 minutes. I par cooked the crust for 8-10 minutes (depending on your oven). Can’t wait to try your other recipes. As far as baking goes, it just sounds a little underdone is all. bacon 1 pkg Pillsbury crescent rolls ½ cup maple syrup ¾ cup brown sugar See original recipe at . Read More…. I also changed the temperature from 325 to 375 to reflect a higher temperature so the base cooks evenly. Since people have had issues with the foil, I recommend using parchment paper. Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces. Hi Tuny, yes, the precooked bacon should work! I’m assuming you sprayed the foil really well with cooking spray? I would never use someone’s recipe without credit, so rest assured you’re properly credited. 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