Do not grind it to a smooth paste as it will spoil the entire taste. You can use this as a side dish for roti, idli, dosa, uthappam, appam, kuzhi paniyaram, adai and any variety rice. Please leave in your valuable comments. Take a mixer jar and transfer all the ingredients to it and drop in the required salt. i like to take with curd rice lovely pictures esp the last one ! its commonly we all know its called as coriander leaves thogayal. !SowmyaOngoing Event – HITS – Diabetic FriendlyOngoing Event + Giveaway – Italian Dishes, this looks amazing. Very flavorful chutney! January 6, 2016 By Aarthi 5 Comments. Looks very nice, new to me. Welcome to Jeyashri’s Kitchen! Chutney is ready to be served with dosa, idli, roti, or even rice. Wear comfy clothes and an apron w, Invest in a baking scale. Add salt and allow this to cool. Add the fresh coriander leaves to the jar and sprinkle a little water to it and blend well. It grows well in cool climate and it prefers a moderately fertile soil. Save my name, email, and website in this browser for the next time I comment. You could skip the tomatoes and add a little more tamarind but using tomato and tamarind in the given proportion is … To make kothamalli thuvaiyal recipe, wash and clean the coriander leaves.     Small onion  2-3 (optional) Once it is heated, add 4-5 dried red chillies to it and lower the flame. *The nutrition information given is an approximate value, Preliminary Steps - Clean And Chop The Veggies To Make Kthamalli Thuvaiyal. stop by at my space too. It is rich in iron and magnesium and has a lot of protein as well. Thanks for sharing the recipes, I'll make it in my own kitchen as I get time this weekend.     Oil  1 tblsp. the comment set up allows only google account users, i think be cause of that it is not allowing wordpress. Kothamalli Thogayal (Coriander chutney) Kothamalli Thogayal is a typical Tamil Nadu style of preparation of Coriander Chutney. Mittus fav chutney, mine too…Looks so fresh apt with idlis. Remove the root part and the stem part that is close to the root part of the coriander leaves. This is a little different from Kothumali Thogayal? Tamil nadu hotel style coriander chutney (Kothamalli Chutney) is a popular side dish for idli, dosa. Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. Its very yummy to idly dosa and steamed hot rice. Roast them till you get a nice aroma out of it. coriander chutney recipe | kothamalli chutney | mint coriander chutney for idli & dosa with step by step photo and video recipe. http://gajuskitchen.blogspot.ae/2013/03/i-am-very-happy-to-receive-my-first.html. yummy flavorful chutney,delicious!! Required fields are marked *. Kothamalli has many health benefits and no wonder it occupies animportant place in the Indian kitchen. It is hard to find Indian spices here in Australia. This chutney has an unique aroma and taste. This is a very excellent accompaniment for Curd rice and also can be mixed with rice and taken as ‘Kothamalli Sadham’. Add tomatoes, green chilies, salt and cook for 5 – 7 minutes until tomato gets mashed up. we take for chappathi and bread too. Just a spoon-full when mixed with white rice is a very satisfying meal.     Salt  as needed Coriander chutney is my fav chutney.Love to have with rice. Just some appalam (papads) are enough as an accompaniment. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. Its botanical name is `coriandrum sativum` and other than thuvaiyal lots of dishes are made using cilantro. Wash the rice in running water 2-3 times until the water runs clear, Soak one cup of rice in 2 cups of water for 10 minutes. Checkout Coriander Chutney / Kothamalli Chutney Recipe with step-wise pics – A Simple, spicy and tangy chutney prepared with coriander, mint, coconut, green chillies, tamarind and garlic. Your email address will not be published. Your daily value may be higher or lower depending on your calorie needs. The combination of hot steamed rice with `pepper rasam` along with this delicious `kothamalli thuvaiyal` is awesome. It also goes well with porridge and curd rice.     Mustard seeds  1/4 tsp Foodsavory is pleased to present this traditional ‘Kothamalli Thogayal’ for its followers. Let us see the homemade kothamalli thuvaiyal recipe. January 6, 2016 By Aarthi 5 Comments. It is also anti inflammatory and improves digestion. In a pan, add 1 and 1/2 tsp of oil and add the urad dal , red chilli and shallots(if using). Coriander Rice (Kothamalli Sadam) January 3, 2015 By: revifood 2 Comments My 30th recipe, “Coriander Rice (Kothamalli Sadam)”, a simple and healthy South Indian variety rice, to continue the tradition of preparing variety rice … Share. It gives an exclusive flavour and aroma to the dish and there are many items that can be prepared using this special ingredient. This look amazing and i m going to try soon,,!! The thokku is ready to serve with rice; Serving Kothamalli Karuveppilai Thokku. Add the wilted coriander leaves, salt to the mixie and grind to a smooth paste. Rice mixes are served with dosa, idli, roti, or even rice grows well in climate... Place of urad dhal and chana dhal to it and blend well Giveaway – Italian dishes this! My inspiration to ignite the love of cooking in me a 2,000 calorie.. The dal turns golden brown and the bowl looks very cute.. beautiful color you got! And has a lot of protein as well 5 – 7 minutes until tomato gets mashed up for either or... 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