Roasted, boiled, mashed or in a salad - no matter how you serve yours, they will always taste better dug out of your own garden. Hi Matt. This brings me to ‘discovering the Kipler in Oz’. Due to their relatively low starch content, however, kipfler potatoes are not recommended for mashing or … Yay for the interwebs!!!!lol. Glenda. Determinate potatoes can be planted in a mere 4 in. Bring a saucepan of water, along with 1 garlic clove, to the boil. I’m wondering if Anya and/or Charlotte potatoes that I’ve seen here are the same. Coat potatoes with olive oil and butter, sprinkle with salt then cover with alfoil. Suppliers of quality seed potatoes. There’s a few regions in Australia that seem to be popular for growing them… Queensland and Tasmania being the most common I can think of. If you’re one of the people who’s been looking for Kipfler potatoes and got here somehow, please let me know by leaving a comment. Ingredients:1kg or a Punnet of Kipfler Potatoes, whole ¼ cup olive oil100g butter, meltedPinch of SaltMethod:Wash potatoes and place in an oven proof dish. I live on 5 acres in Queensland, and have great soil, hopefully you can help me find some of these great potatoes in seed. Drain and let the potatoes cool slightly. In recent years Eurogrow has put in place systems and processes that will enable the company to pursue strategic opportunities. Keep it real mate. Throughout the growing season your crop will require regular feeding and watering in between the trenches and not on the foliage as this may cause blight, a fungal disease. Lightly spray the potato and asparagus with oil. SHOP: 78 Leonard Road, Mt Wellington, Auckland 1060. In about 1570 the tuber made its way to Europe, but was thought to be poisonous as it is a member of the Nightshade family. KIPFLER SEED POTATO. I hope you checked out some of my kipfler recipes, although they are mostly variations on the potato salad concept… but all very tasty I assure you :). Transfer to the platter with the potato. As i think i said above… Growing things is not my speciality (the only time my thumbs are green it’s because they’re covered in pesto), but I’m sure the fertile soils around Waikanae will be a good home. Transfer to a serving platter. Alternatives to use are Agria, Summer Delight, Mondial, Draga, also Pink Fur Apple which is a finger potato, as well as some of the Maori seed potato varieties which have a nutty flavour. Bec (aka MattnBec) , I’m not sure about Kipfler being a universal thing, you could also try looking for them in the UK as German Kipfler, or German Finger potatoes. Thanks for the encouragement… Always glad to hear someone else finds value in my ramblings :), What fun Kipfler! Yup – these are brilliant potatoes – also very good for diabetics as they seem to have a lower slower hit on blood sugars. Thanks for the comments Jenny with an i and Cathy… hope you found success in your kipfler style dishes. Kipfler potatoes are my fave spuds of the moment. Solanum tuberosum. Hi. © 2020 EUROGROW All rights reserved. I will certainly be checking it out again. I was googling around for information on these things, they look great! Chargrill the potato for 1–2 minutes each side or until lightly charred. Tas grown. It loves chicken manure as fertiliser, but sheep is good too and I expect rabbit and cow manure as well. I’ve read that sweet potatoes are far better for you than the “normal Irish potatoes” as they are low GI so the kipfler should be healthier as well as delicious. The kipfler potatoes are smooth and make the perfect base for these pre-dinner treats. The kipfler is elongated with a yellow skin and light yellow flesh. Scrub the potatoes, or peel them (I like the skin on). stumbled I did, by Google, just really wanting to get the spelling right for a wine competition. Tonight I’m having a dinner party and hope to show off my find with great success. what to do with ’em. Kipflers are wonderful, waxy, yellow-fleshed potatoes that were first identified in Germany. Place in a preheated 180° oven and cook for 20 minutes. This makes them a better choice for people with diabetes. Member $7.95. I have over 4 rows of Kipflers that will soon be ready to eat that I started in this way! Smashed Potatoes. Tonight we will try his kipfler spuds and with the help of this sight i now know how to cook them. (they are possibly the dearest spuds around – twice the price of Desiree). From the east side NSW! Does anyone know where to buy kipfler potatoes, Serves 4-6 as a side. Mix in onion and parsley. Ingredients: 2 large kumera (sweet potatoes) 6 kipfler potatoes They’re our favourite for baking! Once boiling, discard the garlic, add plenty of salt and return to the boil. I’m about to divide four kipflers (17/7/06) and plant them in my newly dug potato patch…watch this space. Keep skin on during cooking to obtain maximum nutritional benefit. Has anyone else had a better experience? Off to read how to poach an egg next ;) cheers! Well, my local fruit and veggie place now stocks kipflers :-)!! Season water with a pinch of salt and place over a medium-high heat and bring to a boil. As a humble spud farmer from the NW coast of Tassie we have grow Dutch Creams and Nicolas for the fresh market for over 20 yrs so our youngest son and agronomist who still lives at home( 21 yrs)and has a healthy vegie patch grew some for the first time this year. I’m not an expert on growing potatoes (or any vegetables for that matter) but i do know that a considerable amount of great veges are grown in Tasmania. You can find my other uses of Kipfler potatoes by clicking the recipes catgerory in the menu. Apparently people have been coming to my page looking for ‘Kifler’ potatoes. In this recipe we marry the strong flavours of olive oil and fresh rosemary with the … Kipflers are quite an interesting potato as in some growing conditions they are significantly larger than in others. They still have the dirt on ’em. Drain and transfer to a roasting pan with fat, season to taste and roast, turning occasionally, until golden (45 minutes to 1 hour). 1kg kipfler potatoes 2 tablespoons Olive oil, to roast Fresh rosemary sprigs. Have eaten some of them roasted or cooked in some way at restaurants and they’re so yummy. We’re Perthites who are currently in the UK. Just search out someone selling Kipflers for eating. That’s exactly what I do. Charlottes are definitely waxy, but don’t seem as knobbly as the Kipflers we’ve had in WA. Preheat oven to 200° Celsius. 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