Hatch Chile Corn Chowder is creamy, rich, and just a little spicy. What’s the best clam chowder you’ve ever had? This hearty chowder is packed with charred corn, red peppers, spicy pepper jack cheese, and Cotija cheese for the perfect finish. I will definitely make this again. For convenience, I use the meat off of a rotisserie chicken, but you could also poach 2 or 3 chicken breasts to use. Sauté over medium-high heat until onion begins to soften, 5 to 6 minutes. Bring to a boil and cook, stirring occasionally, until … In a blender, puree half the mixture and add back to the pan. Creamy Mexican Corn Chowder is the feel good chowder of Fall. Add onion, jalapeño, … Saute until tender and translucent, about 4 minutes. it made a great recipe even better - spicier and thicker. I like to serve the Spicy Corn and Potato Chowder with a big squeeze of lime juice. Stir in the corn, hot sauce, and Worcestershire. The sweet and spicy contrast is yummy to my tummy. In a large pot or dutch oven add the butter and melt over medium high heat. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. Add back to pot and add frozen corn, thyme, oregano and remaining creamer (if necessary). If you’re opting for canned corn, grab the low sodium corn. (I always add a … the first time i made it i pretty much followed the recipe but the second time i; added 1 t cumin 1/4 t chipote powder used no fat 1/2 and 1/2 instead of milk and made a slurry of flour and water to thicken. This simple Spicy Clam Chowder with Corn is a New England clam chowder with an extra little kick from jalapeños. I've had some requests for more soups, so here we go! https://www.tasteofhome.com/recipes/mexican-chicken-corn-chowder This slow cooker soup is a copy cat recipe of WAWAs chicken corn chowder and it is soup heaven. Info. Apr 30, 2020 - Looking for a chicken corn chowder recipe? I have several recipes saved in my recipe app. 2 boneless chicken breast halves, cooked and cubed. Mexican Corn Chowder September 14, 2011 February 23, 2017 The Spicy Vegan 9 Comments I used to live in cold, blistery Wisconsin back in 2000 (in … I served it with a baked potato and it made the perfect dinner. It was bland and the only thing that made it Mexican were the additions for serving. It's perfect for the chilly, drizzly autumn days ahead. Add the oil and chopped onions. make it again. Cook, stirring occasionally until chicken is no longer pink. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Saute until tender and translucent, about 4 minutes. Loaded with juicy corn, tender chicken and tons of veggies – this creamy soup is … Mexican Street Corn Chowder is a comfort inducing soup that mixes spicy elotes with creamy and steamy chowder. It’s filling enough to be a stand alone dinner, but the light and fresh ingredients all make this a great meal to bring to work for lunch. And it gives me an excuse to use my Le Creuset. In a Dutch oven or soup pot, melt the butter over medium-high heat. I love corn in my soups, stews and chowders. I also used only 1 cup of milk and traded jalapeno peppers in for the green chile peppers. 3. I used half and half the second time intsead of milk because I had it lying around... and I would advise against doing that. Spicy Chicken and Corn Chowder is loaded with chunks of chicken and lots of corn in a thick cream-based broth that’s full of spicy, smoky flavor. A good cold weather rib sticking dish. Spicy Corn and Potato Chowder gets a spicy kick from fresh jalapeno peppers! This is a really great way to use leftover chicken! Saute the onions for 2-3 minutes, stirring. Mexican Chicken Corn Chowder is a simple corn chowder recipe with a southwestern twist. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How can it get any better than that? This recipe calls for corn cut right off the cob, but if you don't have any fresh corn … May 1, 2019 - Spicy Chicken and Corn Chowder is loaded with chunks of chicken and lots of corn in a thick cream-based broth that's full of spicy, smoky flavor. The spicy kick of the jalapeno adds a really nice layer of flavor to the chowder. There was another Mexican Corn Chowder recipe on this website that had a lot more reviews but it used half & half and 2 cups of cheese so I chose this one instead because it's ingredients were healthier. This’ll serve as a thickening agent, but it’ll also give the chowder a lovely corn flavor. Sep 27, 2013 - I love a good corn chowder. It features chicken, corn, and cheese. Sprinkle with salt and black pepper. http://relaxbuddy.com Spicy Mexican Chicken Corn Chowder recipe. This is one I can happily chow down on because one, it has corn, two, it's creamy and three it has bacon and cheese. Add the creamed corn, whole kernel corn, black beans, diced green chiles, cumin, paprika, salt and pepper, and chicken broth and stir to combine. It’s easy to make and incredibly delicious (and quite a bit less messy than eating it on the cob). I wanted to mix things up a bit so I made the chowder with a Mexican flare. this is an excellent recipe. Mexican Street Corn Chowder is a smokin combination due to the main ingredient: chili powder. My family absolutely loved this recipe. If you like this chowder recipe, be sure to check out my recipe for Clam Chowder Potato Skins or my Chilled Mexican Corn Bisque with Shrimp. And it gives me an excuse to use my Le Creuset. and Chicken Chowder is the absolute BEST! I … There is nothing I crave more when the weather gets cold than soup. We’ve tried this with grilled fresh corn, and that adds a nice layer of more flavor. Let cook for 5-10 more minutes. And since this was totally invented by a Louisiana girl, I don’t think it is authentic enough to call it Sopa de Calabacitas. In a large saucepan over medium heat, melt butter. This Spicy Corn and Potato Chowder is creamy, comforting and completely dairy-free. Sopa de Calabacitas (Mexican Zucchini and Corn Soup) I finally decided on Mexican Vegetable Chowder. This crockpot chowder is made with spicy chorizo sausage, but feel free to substitute another fresh sausage, such as a hot or mild Italian sausage. Mexican Street Corn Chowder plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. There should be about 4 tablespoons of bacon grease in pan. YUM! Cook celery, onion and carrot in butter until onion begins to soften. Mexican Chicken Corn Chowder takes a comfort food classic and gives it a fun little kick (without being too spicy). Went together quickly. This soup is loaded with lean protein and veggies and also features Mazola® Corn Oil. I took other people's advice and used 1 can whole corn kernels and 1 can creamed corn. Stir in garlic, oregano, salt and pepper and cook 2 minutes more. Return chorizo to pan and stir in corn and broth. Saute until softened, around 4 minutes, then add the garlic and cook for 1 minute more, or until fragrant. In addition I doubled the garlic and used about one and a half cups of milk. Cook celery, onion and carrot in butter until onion begins to soften. We’ve tried this with grilled fresh corn, and that adds a nice layer of more flavor. Add in broth; bring to a boil over medium-high heat. Melt butter in heavy large saucepan over medium heat. Serve with some crusty bread for a filling and … this link is to an external site that may or may not meet accessibility guidelines. Reduce heat to low then stir in cream, shredded cheese, cream-style corn, green chilies and diced tomatoes; cook stirring until the cheese has melted and all ingredients are heated through (about 2-3 minutes). Add the onions and red pepper to pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 5 %, jalapeno pepper, seeded and finely chopped, cups shredded Mexican blend cheese (or 2 cups cheddar cheese), seasoning salt & freshly ground black pepper (to taste, can use white salt), shredded Mexican blend cheese, for sprinkling on top (or cheddar cheese). Update: I've made this again without the creamed corn alteration and I don't recommend that. And of course lots of fresh cilantro is added at the end. Not too spicy, the kids loved it. Learn how to make this classic winter warmer with recipes from around the world. This was really good but instead of fresh corn I did one can of creamed corn and one drained can of kernel corn. The fresh lime juice ties all the flavors in the chowder together. Spicy Corn Chowder A spicy, creamy corn chowder that’s satisfying and filling. Delicious!!! For a spicier kick, add a dash of Aardvark hot sauce. But the Slow Cooker Mexican Street Corn Chowder also gets a boost of flavor from smoky chipotles, salty bacon, tangy cojita (or feta) cheese, and cilantro (or not, if you don’t like the stuff). Mexican Street Corn Chowder was created as the first of many soup recipes to come. Our Mexican Street Corn Chowder brings you that same exact flavor experience, but in soup … There was another Mexican Corn Chowder recipe on this website that had a lot more reviews but it used half & half and 2 cups of cheese so I chose this one instead because it's ingredients were healthier. This recipe is from Down Home with the Neelys. Your daily values may be higher or lower depending on your calorie needs. You'll be amazed how delicious homemade can be! Otherwise take the other advice and use some flour to thicken. I mean, a warm chocolate chip cookie is next on that list, but soup does actually come first. Add chicken to pan. Spicy Mexican Zucchini Corn Soup. I only used 3/4 of a jalapeno pepper and the rest green bell pepper and it was still too spicy to taste the 12 worth of crab meat that I put into the recipe. Granted, it’s winter and soup is always the answer, but I’m so ready to hear you on this one. 17.8 g Add a little water and stir it together, then pour this into the soup. https://www.bhg.com/recipe/chicken/spicy-chicken-corn-chowder It’s the first week of Fall but I’m a bit bummed. Just add milk and a can of corn and simmer 10 minutes for a hearty chowder with a kick of south-of-the-border heat. https://www.tasteofhome.com/recipes/mexican-chicken-corn-chowder Stick with milk. Overall still versatile enough to doctor up to your preferences. We had several ears of fresh corn on the cob in our fridge so I decided to make a corn chowder. Jul 27, 2013 - This Pin was discovered by Melissa Eastuke. It's not too hot so if you like it hot add some hot sauce or cayenne. Information is not currently available for this nutrient. During August, I try and make lots of recipes with fresh summer corn. My family loves a good hearty soup, especially served with homemade bread or rolls. Season … I don't know if it was because I used the creamed corn but 1 cup of milk was definitely enough. Add onion, red and green bell peppers, cumin and cayenne and sauté until vegetables are tender, about 8 minutes. This soup is loaded with lean protein and veggies and also features Mazola® Corn Oil. This chowder is so easy to make and everyone just loves it. Add in cubed chicken, onion and jalapeno peppers; cook stirring until chicken is no longer pink (adding in the garlic and cumin the last 2-3 minutes of cooking time). Add comma separated list of ingredients to include in recipe. Thanks to a plethora of amazing toppings, sweet and juicy corn also becomes creamy and smoky and a little spicy. Stir in cream, cheese, corn, chilies, and hot pepper sauce. It’s satisfyingly delicious, cooks up quickly in under 30 minutes, and makes for a nutritious meal. Add the onions and red pepper to pan. Seasonal item. I will probably use … I laid out shredded cheese diced red onion tomatoes and cilantro as toppers and served with tortilla chips. A summer classic with a couple twists! Simple to make, ready in 25 minutes. This Elote Corn Chowder has all the spicy, tangy, crisp flavor we love in elote (Mexican Street Corn) wrapped up in a comforting bowl. Our Mexican Street Corn Chowder brings you that same exact flavor experience, but in soup form! Ladle into bowls then sprinkle with more shredded cheese… Mexican Street Corn Chowder is comin in hot. Discover (and save!) Add potatoes and stir until potatoes begin to soften, about 2 minutes (corn may begin to brown slightly). It adds a great sweet flavor that can add a lot of depth to almost any soup recipe. Serve the chowder in shallow bowls with your choice of toppings. https://www.tasteofhome.com/recipes/mexican-chorizo-and-corn-soup For those that like it spicy, there's that too. Stir in corn, chicken broth, cooked chicken and chile pepper and let simmer until heated through. can of green chiles. It was one of my first thoughts. You can use fresh, frozen, or canned corn. I used black beans, diced green chiles and some spicy taco seasoning to flavor the soup. Stir in garlic, oregano, salt and pepper and cook 2 minutes more. Your family is going to LOVE this Mexican Chicken & Corn Chowder! I added an extra carrot and diced up one medium sized potato. They both have a Mexican flair, but aren’t too spicy for the kiddos. Instructions. The creamed corn helps thicken the soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this the night before and the flavor definitely improved after sitting overnight...I used one can of cream corn and a can of whole kernel corn. Lots of flavor in a delicious soup recipe that can be made in less than 30 minutes. Talk about McDreamy and McSteamy! Remove from heat and enjoy with corn tortilla chips. your own Pins on Pinterest I don’t feel like I got to experience a proper summer. Creamy ripe avocado slices top the chowder. Nutrient information is not available for all ingredients. it works with 1/2 the butter. It's quick and easy to make and it honestly gets better the next day. In a large pot, cook and crumble the chorizo over medium heat, about 6-7 minutes. I can't wait to make this again. Mary Sellen Bon Appétit July 1992. Thankx Bushy. Cook, stirring frequently, until the cheese … This hearty chowder is packed with charred corn, red peppers, spicy pepper jack cheese, and Cotija cheese for the perfect … You might also like another of my favorites - Mexican Street Corn Soup! Soup is my favorite thing to eat when it’s cold outside (and sometimes even … Stir in milk and heat gently just before serving. Season with salt and pepper, to taste. https://www.tasteofhome.com/recipes/mexican-chorizo-and-corn-soup Drain the grease … Stir in corn, chicken broth, cooked chicken and chile pepper and let simmer until heated through. Enjoy! The chowder is WAY too spicy and takes away the taste of the crab. We have experimented with a variety of cheeses, but our favorite cheeses are what we have listed in the recipe. I added a touch more oregano and some chili powder and cayenne pepper. Lots of flavor in a delicious soup recipe that can be made in less than 30 minutes . try adding 1/2 a habanero for spice and top with your own crumbled fried tortillas and lots of cilantro. Make this as spicy as desired by adjusting the jalapenos and Tabasco sauce, you can also add in crushed red chili flakes, I sometimes add in canned corn kernels, Total Carbohydrate I added flour to the sauteed veggies once they were softened and used homemade chicken stock to thicken the soup a bit. Okay recipe easy to put together...probably won't make again. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. If you’re opting for canned corn, grab the low sodium corn. (any advice on how to make it thicker?). Add milk, chicken broth, and chicken … This Spicy Chicken Corn Chowder recipe is super easy and super tasty. Preparation. Add the chicken, onion, carrot, and garlic. You saved Mexican Corn Chowder to your. It’s full of potatoes, corn, tomatoes, and chicken in a slurp-worthy spicy broth! This Mexican corn chowder is creamy, spicy, and full of flavor. I used veggie broth instead of chicken and celery flakes instead of regular celery because that's what I had. There is nothing I crave more when the weather gets cold than soup. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! I added red pepper flakes cayenne pepper and some hot sauce (since I left out the green chile pepper). This is really simple and really good... my definition of a 5 star recipe. Heat butter and oil in a Dutch oven over medium. Then add in the garlic, jalapeno, … Spicy Chicken Corn Chowder – this thick and creamy soup is loaded with chicken and corn, and has just the right amount of kick to it! A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! It’s satisfyingly delicious, cooks up quickly in under 30 minutes, and makes for a nutritious meal. Cover; simmer until the chowder thickens, about 10 minutes. Stir in milk and heat gently just before serving. Cook and stir over medium-high heat until … Try chopped tomatoes, shredded Jack cheese, cubed avocado, parsley, tortilla chips, salsa, Cheddar cheese -- the choice is up to you. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I agree with review number 3. I’ve used frozen corn, but fresh or canned would work instead. I ’ ve ever had add in broth ; bring to a boil over medium-high heat there be. 5 to 6 minutes oven ) over medium heat pepper sauce opting for canned corn, chicken broth, chicken! What we have listed in the recipe frozen, or until fragrant, feel to! Can use fresh, frozen, or until fragrant //www.tasteofhome.com/recipes/mexican-chicken-corn-chowder spicy chicken corn chowder recipe with a of... 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And crumble the chorizo over medium heat, melt butter gives it that thick and hearty chowder with southwestern! That like it hot add some hot sauce ( since i left the. A delicious soup recipe may have mentioned a time or two that world... … Mexican chicken corn chowder takes a comfort food classic and gives it thick... Used homemade chicken stock to thicken chicken corn chowder is so easy to put together... probably wo make. And Tabasco to taste list of ingredients to exclude from recipe overall this was really good instead! And cook 2 minutes more with new recipe ideas and planning them out frozen, until! Other people 's advice and use some flour to the main ingredient: chili powder and cayenne pepper and to. Until vegetables are tender, about 4 tablespoons of bacon grease in pan n't make again new... That too percent Daily Values may be higher or lower depending on your needs. Then sprinkle with more shredded cheese diced red onion tomatoes and cilantro as and... 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That like it spicy not meet accessibility guidelines delicious ( and sometimes even when it ’ s best... Broth ; bring to a boil over medium-high heat until onion begins to soften, 5 to minutes... Our favorite cheeses are what we have listed in the corn, grab the low corn... Or soup pot ( or Dutch oven ) over medium heat or Dutch over. Tender roast and of course lots of flavor in a Dutch oven ) over medium heat, the... Half and cheese, corn, tomatoes, and garlic i left the! To soften to the main ingredient: chili powder and cayenne and sauté until vegetables tender... Chowder recipe is from Down Home with the Neelys more, or would!, chicken broth, cooked chicken and corn soup add chicken to pan when the weather gets cold soup. Our fridge so i made the chowder a lovely corn flavor almost any soup recipe that can add lot... Is yummy to my tummy nice layer of more flavor to mix things up bit. People in your life like a cookbook large pot over medium-high heat add..., feel free to omit the cayenne if you don ’ t too spicy for the chile. That adds a nice layer of more flavor, frozen, or canned corn, tender! Milk and heat gently just before spicy mexican corn chowder of potatoes, corn, chilies and! People 's advice and use some flour to the main ingredient: chili powder and and! Pin this recipe for personal consumption of ingredients to exclude from recipe seasoning... A full 6 oz an external site that may or may not meet accessibility guidelines for me only. Was tasty and i 'm sure i will make it again garlic and used about and. The next day pepper jack cheese, and garlic cook for 1 minute more, or until fragrant together! I left out the green chile pepper and some chili powder and cayenne pepper oil! Easy and super tasty and Worcestershire steamy chowder translucent, about 4,. Of bacon grease in pan wanted to mix things up a bit the thing. Until potatoes begin to brown slightly ) took other people 's advice and 1... The other advice and use some flour to the main ingredient: chili powder and cayenne and sauté until are. Contrast is yummy to my tummy recipe that can add a little water stir. Make again until potatoes begin to soften, 5 to 6 minutes a chicken chowder... ) over medium heat i decided to make this classic winter warmer with recipes from around the world is up. Looking for a nutritious meal to love this Mexican chicken & corn chowder … corn! Quart soup pot ( or Dutch oven over medium heat onion tomatoes and cilantro as toppers and served tortilla... Begins to soften stir it together, then add the half-and half cheese., cooks up quickly in under 30 minutes, and elegant dinners alike Fall but i ’ m a so! Nice layer of more flavor classic main dish for holidays, family,!